Keerai Kootu or spinach gravy or keerai molagootal, this delicious and healthy Moong Dal Spinach Gravy pairs well with rice.
written by Adithya Jayasankar
Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent.
written by Adithya Jayasankar
Fish Kuzhambu is native to the Chettinad region of Tamil Nadu and can be served with both appam and rice.
written by Vignesh Kumar
Kondai Kadalai Kuzhambu (Chickpea Gravy), very simple and easy South Indian gravy to prepare.
written by Hema Saravanan
Kondai Kadalai Kuzhambu (Chickpea Gravy), very simple and easy South Indian gravy to prepare.
written by Hema Saravanan
Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. It is made with slightly sour yogurt and coconut.
written by Hema Saravanan
Pepper Mushroom Masala Vegetarian is a spicy, protein rich fry that goes well with any rice or roti varieties.
written by Adithya Jayasankar
Palak Paneer is a popular Indian vegetarian recipe where Indian cottage cheese is cooked with spinach puree.
written by Hema Saravanan
Clay Pot Prawn Kulambu is a traditional sea food recipe in South India.
written by Vignesh Kumar
Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. A popular side dish for lunch in Tamilnadu.
written by Hema Saravanan
Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
written by Hema Saravanan
Spicy Mutton Gravy. A very popular in North India and as we go by the it is usually served by the roadside dhabas.
written by Hema Saravanan
Chilli Egg is a tasty and healthy recipe that everyone will enjoy. It gives good flavor and also will keep you healthy.
written by Hema Saravanan
Egg Thokku or Muttai Thokku is quick fix South Indian dish prepared with eggs.
written by Hema Saravanan
Paneer Butter Masala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
written by Hema Saravanan
South Indian Style Pepper Chicken Fry is the spicy peppery coated masala it's simple and tasty to the core.
written by Hema Saravanan
Potato masala or aloo masala recipe for dosa, sandwich, roti rolls (wraps) or as a side to variety rice.
written by Adithya Jayasankar
South Indian style kurma recipe with fresh peas and potatoes which goes well with roti and rice.
written by Adithya Jayasankar
Ennai kathirikai recipe is south indian eggplant curry recipe made with tender brinjals. It is simple stuffed gravy from the tamil cuisine.
written by Adithya Jayasankar
Killi potta sambar is a very simple and quick sambar that can be made within minutes.
written by Adithya Jayasankar
Sambar, also spelled sambaar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India.
written by Adithya Jayasankar
Chicken Kurma – A simple Indian chicken kurma recipe that pairs well with plain rice, biryani varieties, pulao, roti/chapathi.
written by Hema Saravanan
Dal fry is one of the most basic & simple dal recipe from Indian cuisine.
written by Adithya Jayasankar
Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs.
written by Hema Saravanan
Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks.
written by Adithya Jayasankar
A South Indian Style Tomato Kurma Recipe with a coconut, tomato and onion gravy simmered with Indian spices.
written by Adithya Jayasankar
Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, british cuisine as well as in the cuisine of the Caribbean.
written by Hema Saravanan
Muttai Kuzhambu is a simple and delicious Egg curry which you can make for your lazy weekdays with the everyday ingredients.
written by Hema Saravanan
Egg Curry / Egg Kurma is a quick and easy to make recipe and it only requires three key ingredients boiled eggs, 1 large onion and 2 tomatoes.
written by Hema Saravanan
Chicken Kadai Fry Spicy masala coated chicken kadai fry will make your taste buds to crave for more.
written by Hema Saravanan
Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, british cuisine as well as in the cuisine of the Caribbean.
written by Hema Saravanan
Nattu Kozhi Varuval Recipe is a lip smacking country chicken preparation with aromatic spices to be sided with steamed rice.
written by Hema Saravanan
Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.
written by Vignesh Kumar